The topic of organic versus inorganic farming is currently a prominent subject of discussion within the agricultural community. It is widely acknowledged that organic food is superior for our health, and that we should transition to chemical-free produce. However, when it comes to gardening, which may involve only ornamental plants or grasses that are not intended for consumption, the question arises as to whether we should also adopt organic methods.
How does synthetic gardening impact us?
The answer to this question depends on the extent to which one is committed to preserving our planet and ultimately, the human race. As humans, we are typically cautious and intentional about our health and the factors that may impact our well-being. While growing ornamental plants may not directly affect us, the use of chemicals to enhance their appearance and health can have indirect consequences.
Inorganic gardening can have a detrimental impact on our health. The use of chemical sprays and fertilizers to nourish plants and protect them from pests and diseases exposes us directly to harmful products. These chemicals have a tendency to linger in the air we breathe or on the surface of plants, even weeks or months after their use. As we enjoy the beauty of our gardens, we are in close proximity to these chemicals, which can enter our system through various means.
Not only do humans suffer from the effects of inorganic gardening, but other organisms such as birds, bees, fishes, and cows are also impacted, which in turn affects us. The fertilizers used are not entirely consumed by plants, and the leftover salts can run off into our reservoirs or accumulate in the soil over time. The water in these reservoirs is used for irrigation of crops, pisciculture, and even supplied to our homes. Consuming food cultivated using contaminated water or soil can slowly deteriorate our health, as these chemicals accumulate in our system over the years and can cause deadly diseases such as cancer.
In light of the bigger picture, it is imperative that we adopt more sustainable measures in gardening, even if it is solely for recreational purposes. By reducing the use of fertilizers, pesticides, and fungicides not only in our food, but also in our gardens and house plants, we can contribute to the preservation of our planet and all living organisms.
Learning how to prepare organic compost, fertilizers, or crop protectants is easily achievable through books or courses. If we are transitioning to eco-friendly products in our daily lives, it is only logical that we take a step further and embrace "Eco-friendly gardening" as well.
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